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After prioritizing diagnoses and writing a nutrition prescription, what is the next step for the dietetics practitioner?
Primary Amine
A compound with one (primary) amino group attached to the main carbon chain.
Imine
Organic compounds characterized by a nitrogen atom double-bonded to a carbon atom, with the carbon also attached to a hydrogen or another carbon group.
Amide
A functional group characterized by a carbonyl group (C=O) linked to a nitrogen atom.
Electrophilic Aromatic Substitution
A type of chemical reaction where an aromatic ring undergoes substitution, with one of its hydrogen atoms replaced by an electrophile.
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