Examlex
List the different categories of subjective information in the food- and nutrition-related assessment, and give an example of each.
Capillaries
Tiny blood vessels that connect arterioles and venules, facilitating the exchange of water, oxygen, carbon dioxide, and many other nutrients and waste substances between blood and tissues.
Osmotic Pressure
The pressure required to prevent the flow of a solvent into a solution via osmosis.
Heme
An iron-containing compound that forms an essential component of hemoglobin, allowing it to bind oxygen in the bloodstream.
Iron
A chemical element with the symbol Fe, essential for various biological processes including oxygen transport in hemoglobin.
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