Examlex
Ms. Smith, an 85-year-old female, is admitted to a hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia since last month. The doctor suggests she consult a nutritionist because the nurse reports that she is not eating well.
Height: 5'5"Weight: 110 lbs Usual body weight: 125 lbs (6 months ago) Albumin: 2.8 g/dL Hemoglobin: 12 g/dL Prealbumin: 14 mg/dL
Total lymphocyte count: 2500
-Which type of food- and nutrition-data gathering method would be the most appropriate for Ms. Smith?
Chart of Accounts
A systematic list of all accounts used by an organization, essential for organizing financial information and preparing financial statements.
Merchandising Business
A commercial enterprise that purchases goods in a finished condition for the purpose of resale without further manufacturing.
Contra Accounts
Accounts used in the accounting ledger to reduce the value of a related account when the two are netted together.
Perpetual Inventory
An inventory management system where updates are made continuously as inventory items are bought and sold.
Q2: What does the term cachexia mean?<br>A) genetic
Q5: Consuming less than 7% of kcal from
Q15: The primary difference between enteral and parenteral
Q29: Hypophosphatemia can result from vitamin _ deficiency.
Q38: What are PD's daily caloric needs?<br>A) 1,151
Q57: The _ (S) are the defining characteristics
Q63: Pharmacologic doses of which amino acid may
Q63: What is the maximum total amount of
Q66: Increased levels of glucagon serve to increase
Q67: Weaning from nutritional support is recommended when