Examlex
Over most of the twentieth century, which of the following was greater?
Umami
One of the five basic tastes, often described as savory or meaty, and associated with foods containing glutamate, such as tomatoes, cheese, and soy sauce.
Flavor
The combined sensory perception of taste, smell, and, in some definitions, mouthfeel, contributing to the overall experience of consuming food or drink.
Taste and Smell
Sensory processes and systems in the body that allow individuals to perceive and distinguish flavors (gustation) and odors (olfaction), respectively.
Olfactory Receptors
Specialized neurons within the nasal cavity that are responsible for the detection of odor molecules.
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