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Describe the basic elements of the communication process and give two personal examples of the role of noise in the communication process and how it affected your communication.
Food
Nutritious substances consumed by organisms for growth, repair, and maintenance of vital functions.
Fatty Acids
Long hydrocarbon chains that are a major component of lipids, serving as energy sources and structural elements in cell membranes.
Monoglycerides
Molecules made of one fatty acid attached to a glycerol backbone, important as emulsifiers in food production.
Small Intestine
A part of the gastrointestinal tract where most of the digestion and absorption of nutrients occurs.
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