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Standards used in organizational control are most like
Inventory
The total amount of goods stored by a company that is ready or will be ready for sale.
Service Inventory
Intangible goods in a service operation that cannot be stored or inventoried in the traditional sense, such as available hotel rooms or hours of consulting.
Service Stockout
Occurs when a service provider cannot meet customer demand due to insufficient resources or capacity, leading to customer dissatisfaction.
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