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Vignette #1 Carly is an overweight 21-year-old who is committed to good health after taking a nutrition course. She realizes that being a savvy shopper is part of the process and decides to learn how to look more critically at food labels. She picks up two different boxes of ready-to-eat breakfast cereal and sees the food labels shown in Figure 1. Help Carly evaluate these two breakfast cereals.
Carly decides to eat three-fourths of a cup of cereal #1 with three-fourths cup of fortified skim milk. Based on a 2,000-calorie diet, what percent of calories of carbohydrates will she consume?
Self-Managing Teams
Groups of employees who operate without a traditional manager and are instead responsible for planning, executing, and monitoring their own work.
Interpersonal Processes
The dynamic interactions and transactions between individuals, including communication, influence, conflict resolution, and relationship building.
Survey Feedback
A method of organizational development involving the collection of data through questionnaires and the subsequent sharing of the findings with participants.
Team Building
The process of creating stronger and more cohesive working relationships within a group.
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