What Are the Six Diet-Planning Principles for Developing a Healthy

question 54

Multiple Choice

What are the six diet-planning principles for developing a healthy eating pattern?

• A) adequacy, balance, nutrients, weight control, moderation, and variety
• B) adequacy, bone development, correction, nutrients, moderation, and variety
• C) adequacy, balance, calorie control, nutrient density, moderation, and variety
• D) abundance, better choices, weight control, multiple, nutrient-rich, and variety
• E) abundance, bone density, calorie control, nutrient-rich, multiple, and variety

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Definitions:

General Ledger Accounting Systems

Comprehensive accounting systems that collect, classify, and summarize financial transactions to create financial statements.

Cash Receipts

The collection of money (cash, checks, wire transfers) by a business during a given period, often recorded in the cash receipts journal.

Disbursements

Payments made by a business, including amounts paid out for expenses, through methods like checks or electronic transfers.

Accounts Receivable

This represents money owed to a company by its customers for goods or services provided on credit.