Vignette #2 Bob Is Committed to Losing Weight but Knows

question 10

Multiple Choice

Vignette #2 Bob is committed to losing weight but knows little about nutrition. He has heard his friends discussing types of fat, such as saturated and unsaturated. He has no idea what the terms mean or how they relate to his health and diet. He also has read that the most important improvement a person can make in his or her diet is to eat less cholesterol. Let's answer these questions and help Bob understand this topic better.
A characteristic of saturated fats is that they ____.

• A) are liquid at room temperature
• B) are usually solid at room temperature
• C) function as emulsifiers in the small intestine
• D) provide four calories per gram
• E) are found mostly in vegetable oils

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Definitions:

Enterprise Incentive Plans

Strategic programs designed to encourage and reward employee performance across an organization, typically aligning with broader business goals.

Culture of Ownership

A culture of ownership is an organizational ethos where employees feel responsible for their roles and outcomes, often leading to higher engagement, accountability, and performance.

Free Ridership

A situation in which individuals or entities benefit from resources, goods, or services without contributing to their cost or development.

Scanlon Plan

A gainsharing program wherein employees receive bonuses for cost-saving measures or productivity improvements.