Instructions: Identify the Following

question 58

Short Answer

Instructions: Identify the following. Be as specific as possible, and include names, dates, and relevant facts as appropriate. Be sure to explain the significance of the person or term.
Edith Galt

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Definitions:

Basic Taste

The fundamental groups of taste perceived by humans, typically described as sweet, sour, salty, bitter, and umami.

Protein-Rich Foods

Edibles high in protein content, essential for body repair, growth, and overall health, such as meat, fish, eggs, and beans.

Umami

One of the five basic tastes, characterized by its savory flavor.

Placebo

A material lacking medicinal impacts, utilized as a comparative standard in evaluating novel medications.