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ISO 9000 Ensures That an Organization Can Consistently Deliver a Product

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True/False

ISO 9000 ensures that an organization can consistently deliver a product or service that satisfies customers' requirements because the company follows a state-of-the-art environmental management system.


Definitions:

Food-Borne Illness

Illnesses caused by consuming contaminated food or beverages, which can be due to bacteria, viruses, or other pathogens.

Eating Disorders

Mental health conditions characterized by abnormal eating habits that negatively affect a person's physical or psychological health.

Underweight

A condition where an individual's body weight is considered too low to be healthy, often measured by a BMI lower than 18.5.

Partial Vegetarians

Individuals who exclude certain types of meat from their diet but may include fish, poultry, or both, depending on their dietary preferences.

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