Examlex
Which of the following is a not a reason for "branding"?
Dietary Reference Intakes
A set of nutrient reference values used to plan and assess nutrient intakes of healthy people, including guidelines for vitamins, minerals, and other nutrients.
Glucose
A basic form of sugar that plays a crucial role as an energy source in living beings and is a key element of numerous carbohydrates.
Added Sugars
Sugars and syrups that are added to foods or beverages during processing or preparation.
Soluble Fiber
A type of dietary fiber that dissolves in water to form a gel-like substance, aiding in digestion and helping to lower cholesterol levels.
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