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Figure 2-6 Which of the following will most likely shift the production possibilities curve for breadfruit and fish outward from AA to BB in Figure 2-6?
Prevention
Activities or measures taken to avoid or minimize unwanted outcomes or accidents before they happen.
Reduction
The process of decreasing or lessening in size, quantity, or magnitude.
Atarimae Hinshitsu
A concept in Japanese quality management that suggests products should work as expected by users without any flaws or errors.
Japanese Concept
Refers to strategic philosophies or principles originating from Japan, often applied to business, management, and production, like Kaizen (continuous improvement).
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