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Enzymatic Addition
A process by which enzymes facilitate the addition of certain groups to molecules, altering their function or activity.
Large Molecules
Macromolecules formed by the joining of smaller molecules, often complex structures essential for life, like proteins, nucleic acids, carbohydrates, and lipids.
Hydrolysis
Water-requiring chemical reaction that breaks a molecule into smaller subunits.
Carbohydrate
Carbohydrates are a group of organic compounds including sugars, starch, and cellulose that serve as a major energy source in the diet of animals.
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