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Tube Feeding
A method of providing nutrition to individuals through a tube placed in the stomach or small intestine, often used when oral intake is not possible.
Gastric Aspirate
Fluid removed from the stomach through a tube for analysis or to reduce pressure.
Thermometer Use
The practice of measuring body temperature to assess a health condition, typically using a device designed for this purpose.
Normal Temperature Ranges
The averaging body temperature measurement for a healthy individual, typically ranging from 97°F to 99°F (36.1°C to 37.2°C).
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