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How Could You Prevent the Spread of Harmful Bacteria in Food

question 5

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How could you prevent the spread of harmful bacteria in food that may be contaminated, focusing on Stage One of the chain of infection?


Definitions:

Operating Cycle

The time period between the acquisition of inventory and the collection of cash from receivables, indicating the efficiency of a company's cash flow.

Cash Sales

Revenue received immediately in currency or by check at the time of sale.

Credit Sales

Sales made by a business where payment is delayed as per agreement, rather than requiring immediate payment in cash.

Acid-Test Ratio

A liquidity ratio that measures a company's ability to pay off its current liabilities with its quick assets.

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