Which of the Following Is Considered a Safe Food-Handling Practice

question 36

Multiple Choice

Which of the following is considered a safe food-handling practice?

• A) never eating food that comes from a can that has a bulge on it
• B) thawing meat by leaving it on the counter
• C) using a wooden cutting board
• D) judging the expiration of food by the taste and not the odor

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Definitions:

Bond Classifications

Categories of bonds based on issuer type, maturity, credit quality, and other factors influencing risk and return.

Appropriate Characteristic

A quality or feature that is suitable, fitting, or right for a particular purpose or situation.

Bond Prices

The market price at which a bond is traded, reflecting various factors including interest rates, market demand, and the bond's credit quality.

Debt Restructuring

The process by which terms of an existing debt are modified, often involving the reduction of the debt and/or extension of payment terms.