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Which of the Following Reactions Is Product Favored by Increasing

question 31

Multiple Choice

Which of the following reactions is product favored by increasing the temperature of the reaction mixture?
I. 2 NO₂ (g) Which of the following reactions is product favored by increasing the temperature of the reaction mixture? I. 2 NO₂ (g)    N₂(g)  + 2 O₂(g)  (exothermic)  II. 2 CO₂ (g)  + 2 H₂ O (g)  + heat   C₂ H<sub>4</sub> (g)  + 3 O₂(g)  III. 2 KCl (s)  + 3 O₂(g)    2 KClO<sub>3</sub>(s)  ( D H 0)  A)  I only B)  II only C)  I and III D)  II and III E)  All of these N₂(g) + 2 O₂(g) (exothermic)
II. 2 CO₂ (g) + 2 H₂ O (g) + heat Which of the following reactions is product favored by increasing the temperature of the reaction mixture? I. 2 NO₂ (g)    N₂(g)  + 2 O₂(g)  (exothermic)  II. 2 CO₂ (g)  + 2 H₂ O (g)  + heat   C₂ H<sub>4</sub> (g)  + 3 O₂(g)  III. 2 KCl (s)  + 3 O₂(g)    2 KClO<sub>3</sub>(s)  ( D H 0)  A)  I only B)  II only C)  I and III D)  II and III E)  All of these C₂ H4 (g) + 3 O₂(g)
III. 2 KCl (s) + 3 O₂(g) Which of the following reactions is product favored by increasing the temperature of the reaction mixture? I. 2 NO₂ (g)    N₂(g)  + 2 O₂(g)  (exothermic)  II. 2 CO₂ (g)  + 2 H₂ O (g)  + heat   C₂ H<sub>4</sub> (g)  + 3 O₂(g)  III. 2 KCl (s)  + 3 O₂(g)    2 KClO<sub>3</sub>(s)  ( D H 0)  A)  I only B)  II only C)  I and III D)  II and III E)  All of these 2 KClO3(s) ( D H 0)

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Definitions:

Negatively Correlated

Describes a relationship where one variable increases as the other decreases, or vice versa.

Positively Correlated

A linkage between two elements where the elevation of one element correlates with the elevation of the other.

Saturated Fat

A type of dietary fat found in animal products and certain oils, known for raising LDL (bad) cholesterol levels in the blood.

Positively Correlated

A relationship between two variables where they move in the same direction, meaning as one variable increases, the other does as well.

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