In Reading Food Labels to Determine Caloric Content, It Is

question 31

Multiple Choice

In reading food labels to determine caloric content, it is important to note:

• A) cooking methods used in food preparation.
• B) entire nutrient and fiber content.
• C) individual serving size.
• D) trademark versus the generic labeling.

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Definitions:

Equator

An imaginary line around the middle of Earth, equidistant from the North and South Poles, dividing the Earth into the Northern and Southern Hemispheres.

Wind Directions

The direction from which the wind originates, used to describe weather patterns and conditions.

Cease

To bring or come to an end; a halt or stop.