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Denaturation
The process by which a protein loses its three-dimensional structure and biological activity due to external stress or conditions, such as heat or acidic pH.
Three-Dimensional
Having or appearing to have length, breadth, and depth.
Amino Acid
Organic molecules that serve as the building blocks of proteins, containing both amino and carboxylic acid functional groups.
Protein
Large, complex molecules essential to all living organisms, composed of chains of amino acids, responsible for various functions including structural support, transport, and enzymatic activities.
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