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Behavior Modification
The use of empirically demonstrated techniques to improve behavior, often by altering an individual's response to environmental stimuli.
Taste Aversions
A learned response where an individual avoids consuming a particular food or drink because it has been associated with illness or a negative experience.
Coyotes
Medium-sized canines native to North America known for their adaptability to diverse habitats, including urban areas, and their vocalizations, such as howls and yips.
Conditioned Taste Aversion
The learned avoidance of a particular food following a negative experience, such as illness, associated with that food.
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