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Key Terms Instructions: Please define the following key terms. Show Who? What? Where? When? Why Important?
carnival
Revenue Variance
The difference between actual revenue and budgeted or expected revenue.
Tenant-Days
A metric used in real estate or hospitality to measure the total number of days all units are rented out over a specific period.
Spending Variance
The difference between the actual amount spent on a particular expense category and the budgeted or planned amount for that category.
Food And Supplies
Items consumed or used in the operation of a business, particularly in industries like catering or hospitality.
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