Improved Nutrition in Europe During the Nineteenth Century

question 51

Multiple Choice

Improved nutrition in Europe during the nineteenth century

• A) was based largely on food imports from the Americas.
• B) was associated with a drop in the consumption of meat and dairy products.
• C) benefited only the upper classes.
• D) meant that the majority of the population was taller, stronger, and even smarter.
• E) was tied exclusively to literacy rates.

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Definitions:

Acuity Level

A measure used in health care to assess the severity of a patient's illness or condition, determining the extent of nursing care required.

Verbal Order

A directive given orally by a healthcare professional to another staff member, often in situations where written instructions cannot be immediately provided.

Chest Pain

A sensation of discomfort or pain that is felt in the upper body, potentially indicating a variety of conditions.

Pupils Equal

Indicates that both pupils of the eyes are of the same size, which is typically a sign of normal neurological function.