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Round to the nearest hundredth of a percent. The sales of January 15 in the ZZZZ Restaurant were $5,705.00 and $9,765.00 in the bar. The cost of food was $2,350.00, and the bar costs were $2,896.00. The amount of food that was sent from the kitchen to the bar was $250.00. The amount of alcoholic beverages that were sent to the kitchen from the bar was $105.00. Without calculating transfers, what is the beverage cost percentage? ____________%
Parity Price
A price level that ensures the purchasing power of a commodity is maintained relative to an index or standard, often used in agricultural policy.
Base Period
A specific time period against which economic indicators or financial indexes are measured to assess changes over time.
Index of Prices
A statistical measure that shows changes in the price level of a selected basket of goods and services over time.
Farm Product
Products that are derived from agriculture, including both crops and livestock.
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