Cook's Production Report Size of Portion Refers To

question 36

Multiple Choice

Cook's Production Report Size of portion refers to:

• A) information recorded by the cook and is found by subtracting the number left from the number prepared
• B) the figure recorded by the cook and is found by counting the number of portions left after the meal is over
• C) letting the cook and the waitperson know the portion size they are serving or dishing up
• D) the amount of food to be ordered

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Definitions:

Net Present Value Method

A method in capital budgeting that measures the profitability of an investment by calculating the present value of its expected cash flows minus the initial cost.

Annual Return

The percentage gain or loss on an investment over a one-year period.

Investment Decision

The process of evaluating and selecting where to allocate financial resources to achieve anticipated financial returns or gains.

Straight-Line Depreciation

A method of calculating the depreciation of an asset whereby the original cost is reduced equally across each year of its estimated useful life.