Most Food Service Operations Have Point-Of-Sales (POS) Computers, Used by the Waitstaff

question 30

True/False

Most food service operations have point-of-sales (POS) computers, used by the waitstaff to calculate the amount of the guest checks.

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Definitions:

Services

Activities that provide value to customers without producing tangible goods, often characterized by expertise, advice, or labor.

Fraudulent Acts

These refer to intentional deceptions made for personal gain or to harm another individual, often illegal and punishable under law.

Ethical Lapses

Instances where individuals or organizations violate moral principles, often leading to a loss of trust or legal consequences.

Sarbanes-Oxley Act

A U.S. federal law that was enacted on July 30, 2002, to protect investors from the possibility of fraudulent accounting activities by corporations.