There Are Two Essential Kinds of Measurement Practiced in a Food

question 48

True/False

There are two essential kinds of measurement practiced in a food service operation. Both are extremely important for having and maintaining a successful operation. They are ingredient measurement and portion measurement.

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Definitions:

Body Mass Index

A metric for assessing body fat, using both height and weight, designed for use in adults of either sex.

Moderate Exercise

Physical activity that is not too vigorous or too easy, providing health benefits without excessive stress on the body, such as brisk walking or steady bicycling.

Cardiovascular Disease

A class of diseases that involve the heart or blood vessels, including conditions such as coronary artery disease, heart failure, and stroke.