Which of the Following Is Not a Basic Method Used

question 21

Multiple Choice

Which of the following is not a basic method used in the food service industry to control portion size?

• A) count
• B) volume
• C) weight
• D) color

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Definitions:

Economy Moves

The dynamic changes and shifts in economic activity, including growth, recession, and recovery phases, within a country or globally.

Supply

Refers to the total amount of a specific good or service that is available to consumers.

Excess Supply

A scenario in which the supply of a good or service available from sellers surpasses what buyers want to purchase at the existing price.

Price Of Burritos

The amount of money required to purchase a burrito, often influenced by factors like ingredients cost, demand, and location.