To Find the Number of Servings of a Particular Amount

question 5

Multiple Choice

To find the number of servings of a particular amount of food or liquid when portioning with a scoop or ladle, _____.

• A) divide the amount being served into the amount contained in the scoop or ladle
• B) multiply the amount contained in the scoop or ladle by the amount being served
• C) divide the amount contained in the scoop or ladle into the amount being served
• D) multiply the amount being served by the amount contained in the scoop or ladle

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Definitions:

Job Cost Sheets

Detailed records that document the costs associated with a specific job or project, including materials, labor, and overhead.

Wood

A natural composite material derived from trees, used for construction, fuel, and various other purposes.

Direct Materials

Raw materials that are directly traceable and assign to the production of specific goods or services.

Product Cost

Referred to as the manufacturing or production cost, it encompasses expenses directly linked to the creation of a product, including materials, labor, and overhead.