____________________ ____________________ Is a Term Used in the Food Service

question 27

Short Answer

____________________ ____________________ is a term used in the food service industry to ensure that a specific or designated amount of an item is served to the guest.

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Definitions:

Chemical Reactions

Processes that involve the rearrangement of molecular or ionic structure of substances, resulting in the formation of one or more new products.

Matter

Anything that occupies space and has mass, composed of atoms and molecules and existing in solid, liquid, gas, or plasma states.

Cell Nucleus

The organelle in a cell that contains most of the cell's genetic material, responsible for regulating cell activities.

DNA

Deoxyribonucleic acid, a molecule that carries the genetic instructions used in the growth, development, functioning, and reproduction of all known living organisms and many viruses.