To Find the Number of Servings of a Particular Amount

question 5

Multiple Choice

To find the number of servings of a particular amount of food or liquid when portioning with a scoop or ladle, _____.

• A) divide the amount being served into the amount contained in the scoop or ladle
• B) multiply the amount contained in the scoop or ladle by the amount being served
• C) divide the amount contained in the scoop or ladle into the amount being served
• D) multiply the amount being served by the amount contained in the scoop or ladle

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Definitions:

Accumulated Depreciation

The total amount of depreciation expense that has been recorded for an asset since it was put into service.

Acquisition Cost

The total cost incurred to acquire an asset, including the purchase price and all related expenses.

Indirect Method

A way of reporting net cash flows from operating activities in a cash flow statement by starting with net income and adjusting it for changes in balance sheet items.

Operating Activities

Business activities related to the core functions of a company including production, sales, and delivery of the company’s products and services.