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Buffet
A meal serving style where a variety of dishes are displayed, and diners serve themselves according to their preference.
Diverse Foods
A wide variety of foods from different cultures, ingredients, and culinary traditions.
Snacks
Small portions of food typically consumed between regular meals, often to satisfy temporary hunger or for enjoyment.
Strategy
A plan of action designed to achieve a long-term or overall aim, often used in contexts ranging from business to personal goals.
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