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Cholesterol
A waxy, fat-like substance that's found in all cells of the body, necessary for making hormones, vitamin D, and substances that help digest foods.
Salts
Ionic compounds resulting from the neutralization reaction of an acid and a base, commonly used in food and for industrial purposes.
Pancreas
A gland in the digestive system that produces enzymes for digesting food and hormones such as insulin for regulating blood sugar levels.
Carbohydrates
Organic compounds consisting of carbon, hydrogen, and oxygen, serving as a major source of energy and structural components for organisms.
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