When You Double-Click a Field in a Field List in Query

question 4

Multiple Choice

When you double-click a field in a field list in Query Design View, it is ____.

• A) deleted from the query
• B) added to the next available position in the query design grid
• C) used as the first sort order
• D) set as the primary key field

Understand the role of different types of fats in the diet and distinguish between saturated and unsaturated fats.

Comprehend the significance of dietary fiber for digestive health.

Explore the concept of kilocalories as a measure of energy content in food.

Recognize the primary source of energy for most cells and the importance of maintaining a balanced diet.

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Definitions:

Bilirubin

A yellow pigment that is a byproduct of the breakdown of red blood cells, and its levels are measured to assess liver function.

Erythropoiesis

The process through which new red blood cells are produced in the bone marrow.

Jaundice

A medical condition characterized by yellowing of the skin and the whites of the eyes, caused by the accumulation of bilirubin in the blood.

Eosinophil Count

A measure of the number of eosinophils, a type of white blood cell, in the blood, often used to diagnose allergic reactions or parasitic infections.