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The Basic Unit of Volume in the Metric System Is

question 24

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The basic unit of volume in the metric system is the


Definitions:

Clear Gelatin Desserts

A type of dessert made by dissolving gelatin in water, often flavored and sweetened, that sets to a firm consistency upon cooling.

Strained Fruit Juice

Juice from fruits that has been filtered to remove solid particles, seeds, and pulp.

Imaging

The process of creating visual representations of the interior of a body for clinical analysis and medical intervention.

Physiologic Function

The normal or healthy functioning of a living organism or any of its parts.

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