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A ____ employs the use of locks or tags to disable equipment.
Frosting
A sweet, creamy topping or coating made from sugar, butter, and flavorings, commonly used on cakes and pastries.
Product Cost
The total expenses incurred in the process of creating and manufacturing a product, including direct materials, direct labor, and manufacturing overhead.
Period Cost
Costs that are not directly associated with production and are charged as expenses in the period they occur.
Baker's Wages
Compensation paid to bakery staff for their labor, often considered a direct labor cost in the production of baked goods.
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