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Basic modes of integration describe broad, alternative approaches to integrate internal and external knowledge
Monosaccharide Units
The simplest form of carbohydrates, consisting of single sugar molecules like glucose or fructose, which serve as energy sources.
Glucose
A basic form of sugar that serves as a crucial source of energy for living beings and is found in numerous carbohydrates.
Starch
A polysaccharide carbohydrate consisting of a large number of glucose units, used by plants as a way to store energy.
Cellulose
A polysaccharide consisting of a linear chain of glucose units, serving as the main structural component of plant cell walls.
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