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Basic Modes of Integration Describe Broad, Alternative Approaches to Integrate

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Basic modes of integration describe broad, alternative approaches to integrate internal and external knowledge


Definitions:

Monosaccharide Units

The simplest form of carbohydrates, consisting of single sugar molecules like glucose or fructose, which serve as energy sources.

Glucose

A basic form of sugar that serves as a crucial source of energy for living beings and is found in numerous carbohydrates.

Starch

A polysaccharide carbohydrate consisting of a large number of glucose units, used by plants as a way to store energy.

Cellulose

A polysaccharide consisting of a linear chain of glucose units, serving as the main structural component of plant cell walls.

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