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Anthocyanidins
Plant pigments that belong to the flavonoid group, responsible for the red, purple, and blue colors in many fruits and flowers.
pH Titrations
Analytical methods used to determine the concentration of an acid or base in a solution by gradually adding a known concentration of titrant until the reaction reaches its equivalence point, indicated by a pH change.
Major Organic Product
The primary product of a given organic reaction that is formed in the largest quantity, often the focus of synthetic interest.
Organic Reaction
A chemical reaction involving organic compounds, where participants experience changes in their molecular structure.
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