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Higher-order Conditioning
A form of learning in which a stimulus is first made meaningful or consequential for an organism through an initial step of learning, and then that stimulus is used as a basis for learning about some new stimulus.
Salivate
The physiological response of secreting saliva in the mouth, often triggered by the anticipation of food.
Light
A specific range of electromagnetic waves that can be perceived by the human eye, enabling the ability to see.
Tone
In communication and literature, the attitude or approach that the author takes toward the work's central theme or subject.
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