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Which access method is incorporated into the 802.11 standard?
Beta Carotene
A red-orange pigment found in plants and fruits, especially carrots and colorful vegetables, which is a precursor of vitamin A.
Fiber
Fiber is a type of carbohydrate found in plant foods that the body cannot digest, which is important for maintaining digestive health and preventing constipation.
Low Fat
A description for foods or diets that contain a reduced amount of fat content, often used for health reasons.
Myelin
The fatty substance that coats the axons, which speeds the transmission of electrical impulses and neurological function.
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