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Shelf Life
The time period during which a product, such as food or medicine, remains safe and effective to use.
Calorie
A unit for measuring the heat value of food.
Heat Value
The amount of heat produced by the complete combustion of a given substance, often measured in Joules per kilogram (J/kg) or British Thermal Units (BTU).
Food
any nutritious substance that people or animals eat or drink to maintain life and growth.
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