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Aquaculture
The cultivation of aquatic organisms such as fish, shellfish, and seaweeds in controlled environments, intended for consumption or other human use.
Environmental Impacts
The effects of human activities or natural processes on the environment, including air and water quality, biodiversity, and climate.
Aquaculture
The cultivation of aquatic organisms such as fish, crustaceans, mollusks, and aquatic plants for food or other purposes.
Sustainable Management
Practices and strategies aimed at managing resources and ecosystems in ways that meet current needs without compromising future generations' ability to meet their needs.
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