Match the Following FAO Dimensions of Food Security with Their

question 49

Multiple Choice

Match the following FAO Dimensions of Food Security with their characteristics.
-Access

• A)∙ Purchasing power
• ∙ Income of population
• ∙ Transport and market infrastructure
• B)∙ Domestic production
• ∙ Import capacity
• ∙ Food stocks
• ∙ Food aid
• C)∙ Food safety
• ∙ Hygiene and manufacturing practices
• ∙ Dietary quality and diversity
• D)∙ Weather variability
• ∙ Price fluctuations
• ∙ Political factors
• ∙ Economic factors

Gain knowledge of the vestibular and kinesthetic senses and their roles in balance and movement perception.

Understand the basics of gustation and olfaction and their biological foundations.

Understand the relationship between sound frequency, amplitude, and the perception of musical notes.

Grasp the function of cells in the olfactory bulb and the pathway of olfactory signals to the brain.

---

Definitions:

Energy

The capacity to do work or cause physical change; exists in various forms such as kinetic, potential, thermal, electrical, chemical, nuclear, and others.

Glutamic Acid

An amino acid that functions as a building block for proteins and acts as an important neurotransmitter in the brain.

Transamination

A biochemical process where an amino group is transferred from one amino acid to a keto acid, leading to the formation of a new amino acid.

Citric Acid Cycle

is a key metabolic pathway that oxidizes acetyl-CoA to generate ATP and other high-energy molecules, central to cellular energy production.