One of the Major Goals of Using Preservation Methods Such

question 53

Multiple Choice

One of the major goals of using preservation methods such as smoking, salting, and drying is decreasing the ________ content of a food. This decreases the potential for microbial growth.

• A) acid
• B) sugar
• C) protein
• D) water

---

Definitions:

Technology-based Techniques

Methods utilizing electronic devices or software to achieve a particular goal, often related to health promotion or education.

Nutrition Education Interventions

Programs or strategies aimed at improving nutritional knowledge and behaviors among specific populations.

Vocal Fillers

Unnecessary words or sounds uttered unconsciously by speakers to fill small pauses during verbal communication.

Dietary Tracking App

A mobile application designed to monitor and record food intake and nutritional information.