Which of the Following Food-Handling Practices Increases Risk for Foodborne

question 2

Multiple Choice

Which of the following food-handling practices increases risk for foodborne illness?

• A) Always wash your hands after handling raw meat, fish, poultry, or eggs.
• B) Do not buy or use food from a bulging can.
• C) When shopping, select meat, poultry, or fish first.
• D) Wash all utensils that have come in contact with raw meat or fish after using.

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Definitions:

Business

The practice of making one's living by engaging in commerce, trade, and services.

Operational Decisions

Decisions that relate to the daily operations of an organization, aimed at optimizing efficiency, productivity, and quality in the creation of products or services.

Exchange Transactions

Dealings or trades between parties where goods, services, or money are passed in return for something else of value.

Industry

The collection of businesses and activities that supply a particular service or commodity.