Which of the Following Consumer Behaviors Increases the Risk of a Foodborne

question 57

Multiple Choice

Which of the following consumer behaviors increases the risk of a foodborne illness?

• A) Chopping fresh vegetables on one cutting board, and then using a separate cutting board to prepare raw meat
• B) Cooking ground meats to an internal temperature of 165°F
• C) Washing and scrubbing all produce under running water
• D) Reheating leftover meatballs to an internal temperature of 140°F

---

Definitions:

Constrain our Choices

The limitations placed on decision-making by external factors such as societal norms, economic conditions, or legal restrictions.

Marriage Market

The social space in which individuals search for potential marriage partners, often influenced by factors such as socioeconomic status, cultural norms, and personal preferences.

Financial Assets

Economic resources or investments that have monetary value, such as stocks, bonds, or bank deposits.

Wealth Concentration

A situation where a disproportionate segment of a country's wealth is owned by a small percentage of its population.