One of the Major Goals of Using Preservation Methods Such

question 53

Multiple Choice

One of the major goals of using preservation methods such as smoking, salting, and drying is decreasing the ________ content of a food. This decreases the potential for microbial growth.

• A) acid
• B) sugar
• C) protein
• D) water

---

Definitions:

Private Safety Net

Systems or services provided by non-governmental entities aimed at offering protection and assistance to individuals or groups in need.

Black and Hispanic Women

Refers specifically to women of African and Hispanic descent, highlighting their unique cultural and societal experiences.

Labor Market

The supply of available workers in relation to available work, and the dynamics of employment and wages within this context.

Split Labor Market

A labor market divided along racial, ethnic, or gender lines, leading to different conditions, wages, and opportunities for distinct groups.