Which of the Following Food-Handling Practices Increases Risk for Foodborne

question 2

Multiple Choice

Which of the following food-handling practices increases risk for foodborne illness?

• A) Always wash your hands after handling raw meat, fish, poultry, or eggs.
• B) Do not buy or use food from a bulging can.
• C) When shopping, select meat, poultry, or fish first.
• D) Wash all utensils that have come in contact with raw meat or fish after using.

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Definitions:

Democratic Liberties

The freedoms and rights that are guaranteed by a democracy, including freedom of speech, assembly, and the right to vote.

Conspiracy of Silence

A situation where a group of people agree not to mention, acknowledge, or discuss a particular subject or issue.

Public Debate

The open discussion and argumentation of topics of public interest, facilitating democratic engagement and information exchange.

Civil War

An internal conflict within a country between opposing groups, often over issues of governance, territory, or identity.