Examlex
Use the nutrition fact label below to answer the question.
Nutrition Facts
Serving Size: 2.5 oz. (70 mg.)
Servings per container: 2
Amount per serving
Calories 250
Calories from fat 2
__________________________________
% Daily Value*
Total Fat 3g 5%
Saturated fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 550mg 23%
Total Carb 46g 15%
Dietary Fiber 3g 12%
Sugars 7g
Protein 9g
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Vitamin A 2%
Vitamin C 30%
Calcium 10%
Iron 10%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carb 300g 375g
Dietary Fiber 25g 30g
How many calories is the percent Daily Value based on?
Operating Activities
The primary day-to-day activities of a business involved in producing and selling its goods or services, reflected in the cash flow statement.
Indirect Method
A method used in cash flow statement preparation that adjusts net income for non-cash transactions and changes in working capital accounts to arrive at net cash flow from operating activities.
Increase in Cash
An upward movement in the cash balance of a business during a specific period of time.
Direct Method
In accounting, a cash flow statement preparation approach that lists specific cash inflow and outflow categories directly.
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