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Use the Recipe Below to Answer the Question

question 217

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Use the recipe below to answer the question.
Cheesy Bacon Chicken w/ Mushrooms
Prep: 25 m
Cook: 25 m
Ready In: 1 h 20 m
Ingredients
● 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
● 2 tsp. seasoning salt
● 6 slices bacon, cut in half
● 1/2 c. prepared yellow mustard
● 1/2 c. honey
● 1/4 c. light corn syrup
● 1/4 c. mayonnaise
● 1 tsp. dried onion flakes
● 1 tbs. vegetable oil
● 1 c. sliced fresh mushrooms
● 2 c. shredded Colby-Monterey Jack cheese
● 2 tbs. chopped fresh parsley
Directions
1) Rub the chicken breasts with the seasoning salt, cover, and refrigerate for 30 minutes.
2) Preheat oven to 350 degrees F (175 degrees C) . Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.
3) In a medium bowl make the sauce: combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.
4) Heat oil in a large skillet over medium heat. Place the breasts in the skillet and fry for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9×13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
5) Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.
How much vegetable oil should be used to pan fry the chicken?

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